Operation Manager (Food Catering)

An exciting Operation Manager (Food Catering) (x 1 vacancy) job has just become available at one of the catering solution based in Bangkok. Reporting directly to General Manager this is a role for a Operation Manager who is a leader in their field.

Operations Manager Food Catering

Salary: Competitive and based on experience

Location: Bangkok

Keywords: food catering, operations management, hospitality, employee development, customer satisfaction, financial management, public relations, strategic planning, health and safety compliance

Step into an exhilarating new chapter as Operations Manager Food Catering in the heart of vibrant Bangkok! This is your chance to take the reins of a renowned catering business, where every day brings fresh opportunities to inspire your team, delight customers, and drive operational brilliance. You’ll be at the centre of a company that champions both customer joy and employee wellbeing, upholding gold-standard food safety and quality while always striving for better. With a focus on empowering people, shaping strategy, and ensuring financial success, this role lets you leave your mark on both daily operations and the future direction of the business. Enjoy flexible working opportunities, a truly supportive leadership team, and a culture built on collaboration—this is your moment to shine in an organisation that celebrates growth and achievement.

• Take centre stage in leading one of Bangkok’s most respected food catering businesses, with full ownership over performance goals including sales growth, profitability, and brand reputation.
• Experience genuine flexibility in your work schedule alongside a leadership team that is passionate about professional development, knowledge sharing, and continuous learning.
• Join a welcoming and inclusive team where your hospitality expertise and enthusiasm for customer happiness are celebrated and rewarded every single day.

What you'll do:

As Operations Manager Food Catering, you will immerse yourself in the fast-moving world of hospitality—guiding daily operations with energy and vision. Your days will be filled with opportunities to shape workflows for maximum efficiency while ensuring every guest enjoys an unforgettable experience. You’ll work closely with department heads to set bold targets for growth and foster open communication at every level. By expertly managing budgets and analysing key metrics, you’ll help secure lasting financial strength for the business. Your passion for developing talent will shine through as you coach team members towards their best selves. And as a visible ambassador at public events, you’ll play a vital role in strengthening the company’s standing within the community. Success here means blending big-picture thinking with hands-on involvement—making sure today’s needs are met while paving the way for tomorrow’s achievements.

• Oversee all facets of the food catering operation to guarantee seamless processes across multiple departments and functions.
• Champion exceptional customer experiences by nurturing a positive, energised workplace where employees feel valued and motivated.
• Design and roll out policies and procedures that reflect the company’s mission, values, and commitment to excellence.
• Work hand-in-hand with local management teams to assess employee performance, boost efficiency, and champion ongoing professional development.
• Direct all financial activities including budgeting, forecasting, account reconciliation, and reporting to ensure robust profitability.
• Regularly review business outcomes and collaborate closely with senior leaders to craft strategies that elevate overall performance.
• Set inspiring goals for your team while tracking progress towards ambitious sales targets and revenue milestones.
• Drive marketing initiatives by creating local strategies and executing companywide campaigns to enhance brand visibility.
• Uphold rigorous health, safety, sanitation, and legal standards throughout every aspect of operations.
• Represent the company at industry events, meetings, and public forums to build strong community relationships.

What you bring:

To thrive as Operations Manager Food Catering, you’ll bring an impressive history from senior roles in hospitality or food production settings—showcasing your ability to orchestrate complex operations while keeping people at the heart of everything you do. Your background demonstrates skillful financial oversight paired with a genuine commitment to supporting others’ growth. You’re adept at navigating regulatory landscapes around health and safety without ever losing sight of service excellence. Your communication style is warm and inclusive; you naturally build trust through empathy and transparency. As someone who loves helping teams flourish together towards shared goals—and who can interpret data for smart decision-making—you’re ready to tackle challenges with positivity. Above all else, your dedication to creating memorable moments for customers makes you an invaluable part of any hospitality-driven organisation.

• At least 10 years’ managerial experience overseeing financial management, administration, staff training, and operational excellence in hospitality environments is required.
• Demonstrated expertise in health, environment, and safety compliance ensures adherence to industry regulations at all times.
• Exceptional interpersonal skills enable effective communication with employees at every level as well as external stakeholders.
• A customer-centric approach guides decision-making processes that prioritise guest satisfaction above all else.
• Comprehensive understanding of human resources management supports employee development initiatives and fosters a positive workplace culture.
• Proficiency in English (both oral and written) allows for seamless collaboration within diverse teams and international partners.
• Visionary thinking combined with practical problem-solving abilities drives strategic planning efforts forward successfully.
• Experience managing internal organisational demands ensures smooth coordination between departments during peak periods.
• Familiarity with facility programming and pool plant operations is advantageous but not mandatory.

What sets this company apart:

This company stands tall among Bangkok’s top food catering providers thanks to its unwavering dedication to quality service delivery and employee happiness. Here you’ll find an environment where everyone’s contribution matters—collaboration is encouraged across all levels so that success is truly shared. Flexible working options let you balance life’s demands while generous training programmes fuel your ongoing professional journey. Supportive leadership means guidance is always close at hand; knowledge sharing is woven into daily life so everyone benefits from collective wisdom. The company’s reputation for upholding strict health and safety standards gives you confidence in being part of an operation trusted citywide. Whether connecting with local communities or driving progress behind the scenes, you’ll discover endless opportunities here to grow personally and professionally within a nurturing framework designed for long-term fulfilment.

What's next:

If you’re excited by the prospect of making a real impact in food catering operations—and want your talents recognised every step of the way—this is your perfect next move!

Apply today by clicking on the link provided—your next career milestone awaits!

Due to the high volume of applications, our team will only be in touch if your application is shortlisted.

Robert Walters Recruitment (Thailand) Limited
Recruitment License No.: น. 1188 / 2551