General Manager
General Manager – Restaurant Salary: Competitive and based on experience Location: Bangkok, Thailand
A leading restaurant group in Bangkok is seeking a passionate and knowledgeable General Manager to oversee daily operations, drive exceptional customer experiences, and play a pivotal role in the expansion of their thriving food and beverage business. This is an exciting opportunity for you to bring your expertise in restaurant management to a growing organisation that values collaboration, inclusivity, and professional development. With a focus on operational excellence and team support, this role offers you the chance to shape the future of a well-loved dining destination while enjoying flexible working opportunities and ongoing training. If you are ready to make a meaningful impact in the vibrant Bangkok hospitality scene, this could be your next career move.
- Take charge of all aspects of restaurant operations, ensuring smooth service delivery and high standards across every shift.
- Be at the forefront of the restaurant’s expansion plans, supporting new openings and helping to build a strong brand presence throughout Bangkok.
- Join a supportive team environment that prioritises staff wellbeing, professional growth, and flexible working arrangements tailored to your needs.
What you'll do:
As General Manager – Restaurant in Bangkok, you will be entrusted with creating memorable dining experiences for guests while managing all facets of restaurant operations. Your days will be filled with opportunities to connect with both customers and staff as you guide your team towards shared goals. You will work closely with culinary professionals to maintain menu excellence while keeping an eye on operational efficiency. By nurturing talent within your team and promoting a culture of continuous improvement, you will help ensure that every guest leaves satisfied. In addition to overseeing daily activities, you will play an instrumental role in driving the restaurant’s expansion efforts—helping launch new locations that reflect the brand’s commitment to quality. Your ability to balance strategic thinking with hands-on management will be key to your success in this rewarding position.
- Oversee all day-to-day activities within the restaurant, ensuring seamless coordination between front-of-house and back-of-house teams to deliver outstanding guest experiences.
- Develop, implement, and monitor operational procedures that uphold quality standards in food preparation, presentation, hygiene, and safety.
- Recruit, train, mentor, and motivate staff members at all levels, fostering a positive workplace culture built on respect, teamwork, and open communication.
- Collaborate with chefs and kitchen staff to design menus that reflect current trends while maintaining consistency in taste and presentation.
- Manage inventory control processes including ordering supplies, monitoring stock levels, minimising waste, and negotiating with suppliers for best value.
- Monitor financial performance by analysing sales data, controlling costs, preparing budgets, and identifying opportunities for revenue growth.
- Lead marketing initiatives in partnership with the head office to attract new customers through promotions, events, and community engagement.
- Ensure compliance with local regulations regarding health and safety standards as well as licensing requirements for food service establishments.
- Handle customer feedback with empathy and professionalism by resolving complaints promptly and implementing improvements based on guest suggestions.
- Support the planning and execution of new restaurant openings as part of the company’s expansion strategy across Bangkok.
What you bring:
To excel as General Manager – Restaurant in this dynamic environment, you will bring extensive hands-on experience from previous roles within reputable restaurants or hospitality groups. Your background should demonstrate not only operational know-how but also genuine care for people—both guests and colleagues alike. You are adept at building trust within your team through clear communication and empathetic leadership. Your financial acumen allows you to make informed decisions that benefit both the business and its employees. A deep appreciation for culinary trends paired with practical knowledge of health regulations ensures that every aspect of the operation runs smoothly. Above all else, your enthusiasm for creating welcoming spaces where people can connect over great food sets you apart as an inspiring leader who thrives on seeing others succeed.
- Proven experience managing restaurant operations within the food and beverage industry in a busy urban setting such as Bangkok or similar metropolitan areas.
- Demonstrated ability to lead diverse teams with compassion while fostering an inclusive environment where everyone feels valued.
- Strong interpersonal skills that enable you to communicate effectively with staff members at all levels as well as guests from various backgrounds.
- Solid understanding of financial management principles including budgeting, cost control measures, sales analysis, and profit optimisation strategies.
- Experience developing training programmes for staff members focused on service excellence, food safety standards, and personal development.
- Track record of successfully supporting or leading new restaurant openings or expansions within a competitive market.
- Familiarity with local health regulations governing food service establishments along with best practices for maintaining hygiene standards.
- Ability to handle challenging situations calmly by resolving conflicts constructively while maintaining positive relationships among team members.
- Passion for delivering exceptional customer service combined with an eye for detail when it comes to food quality and presentation.
What sets this company apart:
This organisation stands out in Bangkok’s bustling hospitality sector thanks to its unwavering commitment to employee wellbeing and professional development. Staff members enjoy access to flexible working opportunities designed around their individual needs—whether balancing family commitments or pursuing further education. The company invests heavily in training programmes that empower employees at every level to grow their skills while feeling supported by approachable managers who genuinely care about their progress. As part of an expanding group known for its warm atmosphere and dedication to quality dining experiences, you will have ample opportunity to contribute ideas that shape both daily operations and long-term strategy. The collaborative spirit here means everyone’s voice is heard; successes are celebrated together; challenges are met as one team. If you are looking for more than just another job—if you want a place where your contributions matter—this is where you belong.
What's next:
If you are excited about making a real difference in Bangkok’s vibrant restaurant scene while advancing your career alongside supportive colleagues, this is your moment!
Apply today by clicking on the link provided—your next rewarding chapter awaits!
Due to the high volume of applications, our team will only be in touch if your application is shortlisted.
Robert Walters Recruitment (Thailand) Limited
Recruitment License No.: น. 1188 / 2551
About the job
Contract Type: Perm
Specialism: General Mgt / Consultancy
Focus: General Management
Industry: Retail
Salary: THB120000 - THB150000 per month
Workplace Type: On-site
Experience Level: Senior Management
Location: Bangkok Province
FULL_TIMEJob Reference: XFANYQ-9B3DCBAB
Date posted: 3 April 2026
Consultant: Watcharapon Maksong
bangkok general-mgt-consultancy/general-management 2026-04-03 2026-06-02 retail Bangkok TH THB 120000 150000 150000 MONTH Robert Walters https://www.robertwalters.co.th https://www.robertwalters.co.th/content/dam/robert-walters/global/images/logos/web-logos/square-logo.png true